Brownies were an epic fail. I'm not really shocked by any means. I did replace butter with the fake butter... and eggs... well there were too many eggs to replace nicely. I decided to try the flax/water/oil mixture that works so well for other things. Unfortunatly I still need a rising agent of some sort. The brownies boiled and made a huge mess of my pan. :(
I feel the urge to bake and I need to make cupcakes. A co-worker's birthday celebration is tomorrow and she also can't have gluten or milk. Cupcakes will be perfect. If I can just get them to come out right
Due to the fact that my favorite gluten free cake mix is made with potato starch I decided to try a new brand. It's called 123..gluten free. Free of the top most common allergens and also it allows you to add the kind of sugar you'd like. One major problem. 4 eggs. One of my common viewers had sent me a link to a website that helps you replace eggs. Time to try it
This has a few new options to try. I went for the applesause/banana mix. The consistancy allows the batter to stay moist. Only problem is that it's a little heavy. I put in a little baking soda & baking powder.
BAM! It worked. They look a little strange but it's nothing that frosting cant fix. I have to admit they didn't taste revolting. I am pretty impressed. 
Beautiful!!! These will go great with the baby back rib dinner. I'm hungry now.
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